"Donatello" Red Wine
2,50 € VAT Included
Donatello Vino Rosso: an enveloping expression of elegance, with its intense ruby color and a vinous bouquet that seduces the senses. Soft and slightly acidic, it lends itself to convivial moments and relaxed evenings, leaving a memory of warm refinement.
| Gradation |
11% |
|---|---|
| Perfume |
Vinous |
| Taste |
Soft and quite acidic |
| Color |
Intense ruby red |
| Grapevine |
Sangiovese 40%, Montepulciano 40%, Merlot 20% |
| Line | |
| Format |
In stock
"Donatello" Red Wine
A harmony of tradition and passion, encapsulated in a goblet - The "Donatello" Red Wine comes from the careful vinification of selected grapes from a terroir rich in history and winemaking culture. With an alcohol content of 11%, this Traditional Line wine is a tribute to the Italian winemaking tradition, expressed with elegance and simplicity.
Its color deep ruby red immediately catches the eye, evoking the depth of the vineyards that stretch between hills and gentle slopes. The vinous and enveloping bouquet is presented with notes of ripe red fruit and hints of spice, inviting a sensory journey through the vineyards. On the palate, the "Donatello" stands out for its pleasant softness and pleasant acidity, which give it balance and freshness, making it a versatile wine suitable for multiple occasions.
History and the territory
The name "Donatello" recalls Italian Renaissance art and culture, symbols of creativity and craftsmanship. Our winery is located in an area historically devoted to viticulture, where the temperate climate, mineral-rich soils and ancient traditions combine to create authentic wines with character. The vinification of this wine follows traditional methods, respecting the quality of the grapes and the heritage of the land, to offer a product that conveys all the passion and history of this land.
Matching advice
- Red meat dishes and roasts
- Aged cheeses
- Mediterranean cuisine dishes, such as pasta with tomato sauce and eggplant
- Hors d'oeuvres of cured meats and cold cuts
Occasions of use
"Donatello" lends itself perfectly to convivial moments, such as dinners with friends, family gatherings or informal occasions, but also to more elegant tables, where its balanced character can fully express itself. Its versatility also makes it ideal to be enjoyed in the company of traditional Italian dishes, always at a temperature of 12-14°C, preferably uncorked at the moment.
FAQ
1. How is "Donatello" served?
It is recommended to be served at a temperature of 12-14°C, preferably immediately after opening, to fully appreciate its aromas and smoothness.
2. What dishes does it go best with?
It is ideal with red meats, aged cheeses, Mediterranean cuisine and cured meat appetizers.
3. What are the main organoleptic characteristics?
"Donatello" has a deep ruby red color, a vinous aroma with notes of ripe red fruit, and a smooth, balanced and slightly acidic taste.
4. Is it also suitable for accompanying light meals?
Although it is a full-bodied wine, its acidity and smoothness also make it suitable for lighter dishes, such as appetizers and simple pastas.
