Falanghina PGI Lazio
3,90 € VAT Included
Falanghina IGP Lazio: a wine with a straw-yellow color, releasing a fruity bouquet and a persistent and balanced taste. Perfect for moments of conviviality, it stands out for its freshness and delicacy, ideal to enjoy chilled in the company of fish and shellfish dishes.
| Gradation |
11,5% |
|---|---|
| Perfume |
Fruity |
| Taste |
Persistent and balanced |
| Color |
Pale straw yellow |
| Grapevine |
Falanghina 100% |
| Vintage | |
| Line | |
| Format | |
| Certifications |
PGI |
In stock
Falanghina PGI Lazio
An elegant expression of the heart of Lazio - The Falanghina PGI Lazio represents the embodiment of the winemaking tradition of this region rich in history and culture. Carefully cultivated on the fertile lands of Latium, this white grape variety stands out for its ability to convey the authentic character of the land, offering a wine that enchants with its refined simplicity and vibrant personality.
Its color pale straw yellow anticipates a scent characteristic and fruity, recalling notes of citrus and green apple, evoking the sunny days that warm the vineyards. On the palate, it comes with a dry, delicate and persistent taste, balanced by a slight freshness that invites you to enjoy it in all its purity. Its natural elegance makes it a versatile wine, capable of accompanying moments of conviviality and refined fish dinners and delicate appetizers.
The territory and history
The vines that give life to the Falanghina PGI Lazio are located in an area rich in history, where the hilly landscape and limestone soils help create an ideal microclimate for the ripening of high-quality grapes. The tradition of this grape variety in Lazio is rooted in ancient times, bringing with it a heritage of knowledge passed down from generation to generation. Craftsmanship and respect for nature are at the heart of each bottle, making every sip a journey through the roots of a generous and authentic land.
Tasting tips and pairings
- Fish dishes, such as squid, sole and sea bass
- Shellfish and seafood
- Delicate appetizers and fresh cheeses
- Informal occasions and family meals
Serving chilled at a temperature between 8 and 10°C allows its freshness and aromatic profile to be fully appreciated. It is the ideal companion for summer lunches, aperitifs or moments of conviviality, where its simple but refined character can express itself at its best.
FAQ
1. What is the ideal serving temperature?
It is recommended that Falanghina be enjoyed at about 8-10°C to fully enhance its fragrance and freshness.
2. What dishes does it go best with?
It is perfect with fish dishes, shellfish, delicate appetizers and fresh cheeses because of its light and balanced texture.
3. What are the main organoleptic characteristics?
The wine has a pale straw-yellow color, a fruity aroma with hints of citrus and green apple, and a dry, delicate and persistent taste, ideal for those seeking freshness and refinement in a single bottle.
