Il Saracino IGP Lazio Red
7,90 € VAT Included
Saracino IGP Lazio Rosso: a wine that encapsulates the strength and history of an ancient territory, with an enveloping aromatic profile of dried fruit, tobacco and cocoa. Perfect to accompany savory meat dishes and moments of refined conviviality, giving intense sensations with every sip.
| Gradation |
13,5% |
|---|---|
| Perfume |
Hints of dried fruits, tobacco and cocoa |
| Taste |
Wide and persistent |
| Color |
Intense ruby red with violet hues |
| Grapevine |
Sanginella Nera 80%, Montepulciano 20% |
| Vintage | |
| Line | |
| Format | |
| Certifications |
PGI |
In stock
Il Saracino IGP Lazio Red
An interpretation of strength and tradition from the heart of the Latium region – Il Saracino IGP Lazio Red embodies the deep and authentic soul of the territory, a tribute to the historical and cultural roots of its land. Born from the skillful blending of Sanginella Nera and Montepulciano grapes, this Premium Line wine is distinguished by its intense personality and strong character, the result of a unique terroir and a centuries-old winemaking tradition.
The color deep ruby red with violet hues immediately catches the eye, a prelude to a complex and enveloping bouquet. On the nose, hints of dried fruit, tobacco and cocoa, an aromatic weave that tells stories of ancient rows of vines and expert hands that have been cultivating this land for generations. In the mouth, broad, persistent and enveloping, with balanced tannins and a note of elegance that invites sip after sip, leaving a pleasant trace of warmth and refinement.
The Territory and History
The name "The Saracen" recalls the historical events of the barbarian invasions of the 13th century, when the Saracen hordes penetrated our territory. These presences deeply influenced the environment, contributing to the development of native grape varieties such as Sanginella Nera, which find in our terroir an ideal habitat to express their essence. The production area, rich in fertile soils and Mediterranean climate, allows the grapes to ripen slowly, developing complex aromas and a distinctive character.
"Il Saracino" is distinguished not only by its history, but also by the meticulous care with which it is vinified, respecting traditions and enhancing the unique characteristics of the grapes. It is a wine that tells a story of passion, deep roots and a territory that continues to live on through each bottle.
Matching advice and time of use
- Roast meats, such as beef and lamb
- Game dishes, such as venison and stewed game
- Aged cheeses, such as pecorino and aged marrow cheeses
- Perfect for elegant dinners and moments of conviviality
Serving Temperature
It is recommended to serve at room temperature, about 18-20°C, to fully enhance the aromatic complexity and structure of this wine.
FAQ
1. What are the main organoleptic characteristics of "Il Saracino"?
The wine has a deep ruby color with violet hues, with aromas of dried fruit, tobacco and cocoa. The palate is broad, persistent and enveloping, with balanced tannins and good body.
2. What dishes does it go best with?
It is ideal with roasted meats, game and aged cheeses because of its structure and complex aromas.
3. What is the best occasion to taste it?
Perfect for important dinners, relaxing moments with friends or accompanying rich and flavorful dishes, enhancing any dining experience.
4. How to store this bottle?
It is recommended to be stored in a cool, dry place away from light, preferably in a horizontal position to maintain the characteristics of the cap.
