Aglianico IGP Beneventano

Aglianico IGP Beneventano

An ode to traditional craftsmanship and the heart of the Benevento area - L'Aglianico IGP Beneventano embodies the robust elegance and depth of a grape variety that has written important pages in the enological history of southern Italy. Carefully cultivated among the fertile and sunny hills of Beneventano, this red wine is a true reflection of terroir, expressing its personality to the fullest through a traditional winemaking process that enhances its innate characteristics.

Its color deep ruby red immediately captures the attention, evoking the passion and vitality of the land. At the first sip, one senses a Vinous, enveloping scent, enriched by hints of red fruits such as cherry and plum, accompanied by light spicy nuances that reveal the complexity and maturity of the grape. In the mouth, the Aglianico stands out for its dry and fairly intense note, which blends with a balanced structure and good persistence, leaving an aftertaste that invites drinking and reflection.

Territory and Tradition

The vineyards from which this wine is made are rooted in the fertile land of Beneventano, an area known for its soil rich in volcanic origins and mild climate that favors slow and perfect ripening of the grapes. Local winemaking tradition, passed down from generation to generation, combines with modern experience to create a product that represents the authentic soul of this region. Winemaking with traditional methods guarantees a result that releases authenticity and character, respecting the natural vocation of Aglianico.

Matching advice

• Grilled or baked red meats
• Various non-spicy, aged or semi-mature cheeses
• Rich dishes of Mediterranean cuisine

Context of use

Perfect to enjoy at room temperature, Aglianico benefits from convivial moments, such as dinners with friends or family gatherings, where its personality is enhanced and makes every occasion special. Its versatility also makes it suitable for moments of meditation, accompanied by traditional dishes that enhance its character.

FAQ

1. What is the ideal serving temperature?
Aglianico is recommended to be served at about 18°C, at room temperature, to fully appreciate its structure and aromas.

2. What dishes does it go best with?
It is ideal with red meats, such as roasts, grilled and braised meats, and with aged or semi-mature cheeses.

3. How long does the refinement last?
This wine, due to its structure, can be enjoyed even after several years of aging, further improving in complexity and depth.

4. What are the main organoleptic characteristics?
A deep ruby red color, a vinous aroma with hints of red fruit, and a dry, full and persistent taste.