Bianco del Golfo IGP Lazio
4,90 € VAT Included
Bianco del Golfo IGP Lazio: a straw-yellow charm that welcomes with fruity aromas and a dry, balanced and fresh taste. Perfect for a refined aperitif or to accompany seafood hors d'oeuvres, giving sensations of lightness and conviviality in every sip.
| Gradation |
12,5% |
|---|---|
| Perfume |
Quite fruity |
| Taste |
Dry and balanced |
| Color |
Straw yellow |
| Grapevine |
White Pointed Malvasia 50%, Trebbiano 40%, Chardonnay 10% |
| Line | |
| Format | |
| Certifications |
PGI |
In stock
Bianco del Golfo IGP Lazio
An ode to the freshness and tradition of the Latium region - The Bianco del Golfo IGP Lazio represents the simple, authentic elegance of a land rich in history and winemaking tradition. Born from the harmonious combination of Malvasia Puntinata Bianca, Trebbiano and Chardonnay grapes, this wine stands out for its versatility and lively character, evoking the sea breezes and enchanting landscapes that characterize the Latium coastline.
At first glance, the straw yellow color with golden highlights invites a rich and engaging sensory experience. The moderately fruity bouquet opens with notes of citrus and green apple, accompanied by light nuances of white flowers and delicate nuances of ripe fruit, the result of the special storage conditions of the musts. On the palate, the wine presents itself as an example of balanced dryness, with good persistence and a fresh finish reminiscent of the sea and the surrounding area. Its smooth and harmonious structure makes it ideal for accompanying moments of conviviality and lightheartedness.
History and Territory
The Gulf White was born in one of the most fascinating areas of Lazio, where the Mediterranean climate and sea breezes blend with the characteristics of the volcanic and alluvial soil, creating the perfect conditions for growing high-quality grapes. The winemaking tradition of this region is rooted in centuries of history, with winemaking techniques handed down from generation to generation. Meticulous care of the vineyards and attention in the winery ensure an authentic product, capable of telling the soul of this land through every sip.
Matching advice
- Seafood and shellfish appetizers
- Seafood dishes, such as risottos and grilled meats
- Fresh and slightly aged cheeses
- Excellent as an aperitif, served at 8-10°C
Occasions of use
The Gulf White lends itself perfectly to moments of celebration, informal dinners with friends, or even business lunches, thanks to its versatility and fresh profile. It is a wine that can be enjoyed lightly, but knows how to leave an impression of elegance and authenticity on any occasion.
FAQ
1. At what temperature should Gulf White be served?
It is recommended to be served between 8 and 10°C to enhance its fruity notes and freshness.
2. What dishes does it go best with?
It is ideal with seafood appetizers, shellfish, fish dishes and fresh cheeses. Also perfect as an aperitif.
3. What are the main organoleptic characteristics?
The wine is distinguished by a straw-yellow color with golden highlights, a moderately fruity aroma, and a dry, balanced taste with a pleasant final freshness.
