Castelli Romani PDO White
3,50 € VAT Included
Castelli Romani DOP Bianco: a wine with a fresh and fragrant character, evoking atmospheres of conviviality and relaxation. Perfect to accompany appetizers, fish dishes and moments of pure lightness, with a touch of elegance in every sip.
| Gradation |
12% |
|---|---|
| Perfume |
Fruity |
| Taste |
Soft, slightly acidic |
| Color |
Pale straw yellow |
| Grapevine |
White Malvasia 40%, Trebbiano 60% |
| Vintage | |
| Line | |
| Format | |
| Certifications |
PDO Protected Designation of Origin |
In stock
Castelli Romani PDO White
A wine heritage among the hills of the Castelli Romani - The Castelli Romani PDO White embodies the soul of an area rich in history and tradition, where the charm of the hills surrounding Rome blends with the passion for the vine. Obtained from the expert vinification of Trebbiano and Malvasia Bianca grapes, this white wine stands out for its elegance and versatility, making it an ideal companion for any convivial occasion.
Its color pale straw yellow anticipates a scent fruity, which recalls notes of fresh apple, citrus and a hint of white flowers, evoking the lush springs of the Roman countryside. On the palate, it presents itself with a soft, slightly sour taste, which invites one sip after another, leaving a feeling of freshness and balance. Its temperature-controlled vinification helps preserve the aromatic characteristics of the grape, giving a wine that reflects the simplicity and refinement of local tradition.
History and Territory
The vineyards of the Castelli Romani extend over volcanic and limestone soils, a natural heritage that gives the wines a unique minerality and unmistakable character. For centuries, this area has been a reference point for the production of quality wines, thanks in part to its proximity to Rome, which has made the Castelli Romani PDO White become an integral part of the local food and wine culture. The winemaking tradition has been handed down from generation to generation, with winemaking techniques that respect the environment and enhance the peculiarities of the grapes.
Matching advice and occasions of use
- Seafood and shellfish appetizers
- Grilled or baked fish
- White meat and poultry
- Informal lunches and light dinners
- Aperitifs during hot summer evenings
Served at the temperature of 8-10°C, this wine lends itself to be enjoyed at any time of conviviality, from the traditional dinner with friends to the most refined occasions, always with the guarantee of an authentic sip rich in history.
FAQ
1. What are the main organoleptic characteristics of Castelli Romani DOP Bianco?
The wine has a pale straw yellow color, with an intense fruity aroma, accompanied by a smooth, slightly acidic and very balanced taste.
2. What dishes does it go best with?
Ideal with seafood appetizers, grilled fish, white meats, and light Roman and Mediterranean dishes.
3. What is the recommended serving temperature?
To fully appreciate its freshness and aromas, we recommend serving Castelli Romani DOP Bianco at about 8-10°C.
4. From which grapes is it mainly composed?
The wine is made from the vinification of Trebbiano (60%) and Malvasia Bianca (40%) grapes, carefully selected from the Castelli Romani vineyards.
