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Wine made from selected Trebbiano and Malvasia di Candia grapes, produced in the province of Rome. Fresh-scented, fruity, dry, with a slightly bitter aftertaste, it particularly accompanies fish and white meat dishes and should be served chilled at a temperature of 10 °C.
| Gradation |
12,5% |
|---|---|
| Certifications |
DOC |
| Format | |
| Line | |
| Grapevine |
Malvasia di Candia 70%, Bombino 20%, Trebbiano 10% |
| Color |
Pale straw yellow |
| Perfume |
Delicate characteristic |
| Taste |
Savory and fine |
| Vintage |
10 in stock
Wine made from selected Trebbiano and Malvasia di Candia grapes, produced in the province of Rome. Fresh-scented, fruity, dry, with a slightly bitter aftertaste, it particularly accompanies fish and white meat dishes and should be served chilled at a temperature of 10 °C.
