Rosatello del Golfo IGP Lazio
4,90 € VAT Included
Rosatello del Golfo IGP Lazio: a brilliant rosé wine that releases delicate aromas of yellow peach, enveloping the senses with a persistent and balanced taste. Perfect for moments of conviviality, it elegantly accompanies hors d'oeuvres, fish dishes and relaxing moments outdoors.
| Gradation |
12,5% |
|---|---|
| Perfume |
Fruity with hints of yellow peach |
| Taste |
Persistent and balanced |
| Color |
Bright pink |
| Grapevine |
Sangiovese 60% (vinified in white), Merlot 40% (vinified in white) |
| Line | |
| Format | |
| Certifications |
PGI |
In stock
Rosatello del Golfo IGP Lazio
A vibrant expression of Lazio's heartland - The Rosatello del Golfo IGP Lazio represents a refined encounter between the region's winemaking tradition and a fresh, modern interpretation. Coming from the fertile lands of Lazio, this rosé wine is distinguished by its brilliance and enveloping personality, the result of a careful blend of Sangiovese and Merlot grapes vinified in white.
Its color bright pink immediately catches the eye, while the scent fruity with hints of yellow peach invites a sensory journey through warm orchards and Mediterranean landscapes. On the palate, the wine presents itself persistent and balanced, with a good structure that makes it an ideal companion for multiple convivial occasions. Its fresh acidity and natural softness enhance the pleasantness of each sip, making it a versatile and always elegant wine.
Territory and Tradition
Lazio, a land of ancient history and enchanting landscapes, offers a unique terroir that is reflected in the wines of Ciccariello's Traditional line. The hills and plains of this region, washed by the sea and crisscrossed by ancient lifeways, give the grapes a distinctive character of minerality, freshness and aromatic complexity. The white vinification of Merlot and Sangiovese grapes, a well-established tradition, makes it possible to preserve and enhance the authentic characteristics of these varieties, creating a rosé that is both modern and rooted in local history.
Controlled fermentation techniques ensure a wine of great elegance, capable of expressing all the fragrance of fruity aromas and the finesse of floral notes. Care at every stage of production makes the Gulf Rosatello a symbol of conviviality and respect for Lazio's winemaking tradition.
Matching tips and usage
- Delicate risottos and pasta dishes with light sauces
- White meats such as chicken and turkey
- Bresaola and charcuterie appetizers
- Perfect as an aperitif, also as an accompaniment to smoked fish dishes
When to taste it
It is recommended to serve the Rosatello del Golfo IGP Lazio at the temperature of 12-14°C, preferably at the time of consumption, to fully appreciate its freshness and aromatic vibrancy.
FAQ
1. What are the main organoleptic characteristics?
The wine presents a bright pink color, a fruity aroma with hints of yellow peach and a taste persistent and balanced.
2. With which dishes does Rosatello del Golfo go best?
Excellent with risotto, white meats, bresaola, charcuterie appetizers and light fish dishes.
3. What is the ideal serving temperature?
It is recommended to serve it at 12-14°C To enhance its freshness and aromas.
4. Is it also suitable for aperitifs?
Absolutely, its lively and fruity character makes it perfect as an aperitif on informal or convivial occasions.
