Falanghina PGI Beneventano
5,40 € VAT Included
Falanghina IGP Beneventano: a white wine with a straw-yellow color and greenish reflections, giving off a fruity bouquet with delicate notes of banana and pineapple. Slightly acidic but balanced, it is perfect for convivial moments, accompanying fish dishes, shellfish and light specialties, served chilled at 8-10°C.
| Gradation |
12,5% |
|---|---|
| Certifications |
PGI |
| Format | |
| Line | |
| Grapevine |
Falanghina 100% |
| Color |
Straw yellow |
| Perfume |
Fruity with hints of banana and pineapple |
| Taste |
Slightly acidic but balanced |
10 in stock
Falanghina PGI Beneventano
An excellence that embodies the soul of the Colli Urbis - The Falanghina PGI Beneventano is more than just a white wine: it is an authentic tale of terroir, tradition and passion. Carefully cultivated on the hills surrounding the historic city of Benevento, this grape variety represents the purity and refinement of a unique terroir, where the warmth of the Mediterranean sun and the fertility of the volcanic soils translate into a nectar of great personality and charm.
Its color light straw yellow with greenish highlights anticipates an intense and enveloping bouquet, dominated by fruity notes of banana and pineapple, enriched by delicate floral hints that evoke the wild flowers and orchards of the area. On the palate, the Falanghina presents itself with a dry and delicately acidic feeling, balanced and with good persistence. Its natural freshness and minerality emphasize the deep connection with the volcanic soil, which gives the wine a unique and recognizable character.
Made exclusively from grapes of Falanghina 100%, this wine stands out for its ability to express the authenticity of the Campania region while maintaining a balanced elegance and lively character. Its versatility makes it ideal for multiple occasions, from the conviviality of an aperitif to the most refined dinners, where it beautifully accompanies fish dishes, shellfish and delicate dishes of the Mediterranean tradition.
History and Territory
The Falanghina vineyard in the Beneventano area has its roots in a centuries-old tradition, handed down from generation to generation. Cultivation of this grape variety dates back to Roman times, when wines from this area were prized for their freshness and finesse. Today, thanks to environmentally friendly production techniques and maniacal care of the grapes, the result is a wine capable of telling through its bouquet and taste the beating heart of this land rich in history and culture.
Serving tips and pairings
- Serve at a temperature of 8-10°C to maximize its flavor profile.
- Perfect with fish dishes, shellfish, seafood and light appetizers.
- Also ideal as an aperitif, accompanied by appetizers and fresh cheese.
FAQ
1. What is the best serving temperature?
It is recommended that Falanghina be enjoyed at about 8-10°C to fully appreciate its freshness and aromatic scents.
2. What dishes does it go best with?
It is ideal with fish dishes, shellfish, seafood and delicate appetizers. Its elegance goes perfectly with specialties of Mediterranean cuisine.
3. What are the main organoleptic characteristics?
The wine has a light straw yellow color with greenish highlights, a fruity aroma with hints of banana and pineapple, and a dry, fresh and delicately acidic taste with good persistence.
